Maracuya Sour – Seize the Weekend With a Passion Fruit Pisco Sour
It’s the Friday evening, we’re tired from the long working week, and the sky outside is gray. Do we need better reasons to make ourselves a glass or two of a sweet, colorful, and cheerful Maracuya...
View ArticleHuancaina Sauce I
Huancaina Sauce is one of Peru’s darling recipes. This particular version is the one I make at home (and my favorite!), but each Peruvian cook claims to have “the best” recipe for it. The sauce is...
View Article14 Aphrodisiac And Romantic Foods For Valentine’s Day (or Any Other Day!)
Happy Valentine’s Day! We love celebrating love, whether it’s on a fixed day like today, or any other day of the year. So here’s a list of our sexiest dishes to spice up your V-Day celebration or to...
View Article#MeatlessMondays – Green Split Pea Tacu Tacu with Fried Bizcochito Bananas
In Peru, when when you hear the word tacu tacu, it’s referring to a traditional dish that is hearty enough to satisfy not only a craving but a good appetite. Usually made with leftover canary beans,...
View ArticleAvocado Filled with Chicken Salad
Paltas rellenas are a favorite dish in our country. There are several variations but nothing beats chicken or tuna salad as the filling of choice. I even use smoked trout and palm hearts to give them...
View ArticleSalsa Huancaina II (Peruvian Chili Cheese Sauce)
This is another recipe for salsa huancaína (the super popular and super delicious Peruvian chili cheese sauce) that you can use if you have fresh or frozen aji amarillo. Feel free to substitute the...
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